private dining
CHOOSE YOUR EXPERIENCE
PRIVATE DINNER
Private dinner / special moments
Dinner at your location — for couples, smaller groups or special occasions where you want privacy and a personal approach.
SMALL EVENTS
Private and business events for up to 12 guests
For celebrations, gatherings, smaller business events, conclusions or special evenings where the food and flow are arranged by agreement.
YACHT CHEF
Dining on board / multi-day hire
For lunch, dinner or a multi-day trip on board — the menu and service are adapted to the space, daily rhythm and guests.
TAILORED BY AGREEMENT
Adapted to your idea
For special wishes, locations or ideas — the menu and service are adapted to the space, season and guests.
Sample menu
5-COURSE PRIVATE DINING EXPERIENCE
MEAT MENU
COLD STARTER
Beef tartare / herb butter / toasted bread / pickled shallot
WARM STARTER
Cheese-filled pasta / mushroom cream / crispy pancetta / toasted hazelnuts / fried sage
SOUP
Cream of roasted cauliflower / parmesan crisp / crumble
MAINE COURSE
Veal loin in herb crust / cottage cheese dumplings with lemon zest / parsnip cream / veal reduction
DESSERT
Lemon posset / fresh strawberries / butter crumble
SEAFOOD MENU
COLD STARTER
Octopus / young potatoes / marinated shallot / capers
WARM STARTER
Pasta with prawns / zucchini cream / confit tomato / fresh herbs / lemon zest
SOUP
Pea soup / sour cream / herb oil / mint
MAIN COURSE
Sea bass fillet / French butter sauce / leek with goat cheese / sautéed vegetables
DESSERT
Basque cheesecake / raspberries / almond crumble
The menus are sample examples and can be adapted to the season, number of guests, location, available kitchen and guests’ wishes. Allergies, intolerances and dietary restrictions are discussed before the menu is confirmed. The final price depends on the chosen menu, number of guests, ingredients, location and complexity of execution.
I RECOMMEND
CULINARY IDEAS
WARM STARTERS
An elegant beginning to the menu, with a focus on seasonal ingredients, creamy sauces, fresh herbs and full flavours.
( gnocchi with chicken and mushroom cream, tagliatelle with prawns and zucchini, fuži with asparagus and pancetta )
SEAFOOD FLAVOURS
Light seafood dishes with an emphasis on freshness, citrus, herbs and coastal flavours.
( white fish fillet with sauce, prawns with vegetable cream, octopus with potatoes )
MEAT DISHES
Richer and more expressive plates for guests who prefer a classic meat-based dinner with a side dish, seasonal vegetables and a good sauce.
( veal loin with sauce, beef fillet with a side dish, slow-cooked meat, meat dish by agreement )
SWEET FINISHES
Desserts that complete the evening — fruity, creamy and light, or richer and more chocolate-based.
( cheesecake with fresh berries, chocolate mousse, tiramisu or by agreement )