ABOut me
cOOKING THAT ADAPTS TO THE GUESTS AND THE MOMENT
My name is Nejc Alešovec, and I am a chef with many years of experience in the kitchen and in working with people. In private dining, I combine technical preparation, seasonal ingredients and a relaxed approach. I adapt the menu, timing and execution to the space, guests and occasion.
I enjoy creating evenings where guests can relax and the host does not have to think about every detail. My role is to make sure the kitchen, service and rhythm of the evening work calmly, smoothly and without unnecessary pressure.
Certificate and recommendation — Restaurant 1906, Hotel Triglav Bled
10+
years of kitchen experience
2-12
guests
100%
custom menu
1
event at a time
Slovenija
by arrangement
CALM EXECUTION, PERSONAL APPROACH
From restaurant work to private dinners — I use experience from different kitchens to create personal dining experiences at your location. The focus is on seasonal ingredients, clear agreement, organised execution and dishes that adapt to the occasion.
my culinary story
FROM RESTAURANT KITCHENS TO PRIVATE DINING
My culinary path started during my education in Bled, and through years of work in professional kitchens I gradually took on more responsibility — from preparing dishes to organising the work and leading a team. I gained experience in different culinary environments, including Hotel Triglav Bled – Restaurant 1906, Pavus – Grad Tabor Laško and Bistro Bombina. I have also worked on various kitchen projects, events and private dining experiences in different locations.
Today, I am most drawn to smaller, personal culinary experiences, where the menu, timing and execution can be adapted to the guests, the space and the occasion. Good preparation, clear communication, reliability and attention to detail matter to me.
